Zucchini Fritters
Crispy on the outside and tender on the inside, these Zucchini Fritters are bursting with flavor and perfect for a snack, appetizer, or light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean cloth.
- In a mixing bowl, combine the grated zucchini, egg, flour, Parmesan cheese, green onions, garlic, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten them slightly.
- Cook until golden brown, about 3-4 minutes per side.
- Remove the fritters and drain on paper towels. Serve hot.
Notes
For a refreshing twist, pair them with yogurt or sour cream. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.lunarecipez.com/zucchini-fritters-4/