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Homemade Zucchini Bread

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A delightful homemade zucchini bread that is moist and flavorful, perfect for breakfast or a snack.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla in a large bowl. Mix well.
  3. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the optional nuts until evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 60-70 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For a healthier version, reduce the sugar or substitute with honey or maple syrup.

Nutrition

Find it online: https://www.lunarecipez.com/zucchini-bread-3/

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