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Zucchini Boats

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Delightful zucchini boats filled with ground turkey and topped with mozzarella cheese, offering a comforting taste of summer.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup of cooked ground turkey or beef
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the flesh to create a boat shape.
  3. Combine the cooked ground turkey or beef with marinara sauce, Italian seasoning, salt, and pepper in a mixing bowl.
  4. Fill each zucchini boat generously with the prepared filling.
  5. Top with shredded mozzarella cheese.
  6. Bake in the preheated oven for about 25-30 minutes or until the zucchinis are tender and cheese is bubbly.
  7. Garnish with fresh basil before serving.

Notes

For a vegetarian option, use sautéed vegetables and beans instead of meat. Customize with your choice of proteins or sauces.

Nutrition

Find it online: https://www.lunarecipez.com/zucchini-boats-2/

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