Whipped Feta Dip
A creamy, tangy Whipped Feta Dip that combines savory feta and zesty lemon, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta cheese
- 100g Cream cheese
- 2 tbsp Olive oil
- 1 clove Garlic
- 2 tbsp Lemon juice
- Black pepper to taste
- Fresh herbs (e.g., parsley or dill)
Instructions
- Gather your ingredients. In your food processor, toss together crumbled feta cheese, soft cream cheese, and a few cloves of garlic.
- Blend until smooth. Pulse the ingredients together until everything transforms into a creamy, smooth mixture.
- Add olive oil and lemon juice. Drizzle in olive oil and a splash of lemon juice while blending, adjusting consistency as needed.
- Season and stir. Sprinkle in black pepper to taste to enhance the flavor.
- Mix in fresh herbs. Before serving, fold in your favorite fresh herbs like parsley or dill.
- Serve with joy! Your Whipped Feta Dip is ready to be enjoyed with crispy pita chips or fresh vegetable sticks.
Notes
Store leftovers in an airtight container for up to 3 days. Stir before serving and add a splash of fresh lemon juice to brighten flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/whipped-feta-dip-whipped-feta-2/