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Whipped Feta Dip

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A creamy, tangy feta dip perfect for entertaining or a cozy evening at home.

Ingredients

Scale
  • 8 oz feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Gather your ingredients.
  2. Combine the feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and garlic in a food processor.
  3. Blend until smooth and creamy, scraping the sides as needed.
  4. Season with salt and pepper to taste.
  5. Serve the dip in a bowl, garnished with fresh herbs if desired.

Notes

This dip pairs wonderfully with crackers, pita bread, or fresh vegetables.

Nutrition

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