Print

Waldorf Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and crunchy Waldorf salad with apples, celery, grapes, and walnuts, coated in a creamy dressing.

Ingredients

Scale
  • 3 cups diced apples
  • 1 cup diced celery
  • 1 cup grapes, halved
  • 1 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine fresh ingredients: In a large bowl, combine the apples, celery, grapes, and walnuts. Stir gently to mix the ingredients while keeping the fruits intact.
  2. Prepare the creamy dressing: In a small bowl, mix the mayonnaise and lemon juice together; then pour it over the apple mixture.
  3. Toss gently to coat: Using a spatula, toss gently to coat the fruits and nuts evenly in the dressing.
  4. Season to taste: Season with salt and pepper to taste.
  5. Serve & enjoy: Serve on a bed of lettuce leaves and enjoy your creation!

Notes

Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor. To prevent browning, toss the diced apples with a little lemon juice before mixing with the other ingredients.

Nutrition

Scroll to Top