Vietnamese Spring Rolls
Fresh and vibrant Vietnamese spring rolls filled with shrimp, crisp vegetables, and aromatic herbs, perfect for summer gatherings or as a fun appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
- Rice paper wrappers
- Shrimp (cooked and peeled)
- Rice vermicelli noodles
- Fresh herbs (like mint and cilantro)
- Lettuce leaves
- Sliced vegetables (like cucumber and carrots)
- Dipping sauce (like hoisin or peanut sauce)
Instructions
- Soak the rice vermicelli noodles in warm water until tender; drain.
- Dip a rice paper wrapper in warm water for a few seconds until softened.
- Lay the wrapper on a flat surface and place a small amount of noodles, shrimp, herbs, lettuce, and vegetables in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly from the bottom.
- Continue repeating until all ingredients are used.
- Serve with your favorite dipping sauce for a full burst of flavor!
Notes
These spring rolls are best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/vietnamese-spring-rolls-2/