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Ultra-Moist Blueberry Muffins

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Deliciously fluffy and sweet blueberry muffins, perfect for a cozy breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blueberries
  • 1/4 cup brown sugar (for streusel)
  • 1/4 cup rolled oats (for streusel)
  • 1 teaspoon cinnamon (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin pan with liners.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the melted butter, egg, vanilla, and buttermilk in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
  5. Mix the brown sugar, rolled oats, and cinnamon for the streusel topping.
  6. Spoon the batter into the lined muffin cups, filling each about two-thirds full and sprinkle streusel on top.
  7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
  8. Cool slightly before serving.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.lunarecipez.com/ultra-moist-blueberry-muffins/

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