2-Ingredient Mango Ice Cream
A simple, creamy, and refreshing homemade mango ice cream made with just two ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 3 cups frozen mango chunks
- 1 cup heavy cream or full-fat coconut milk
Instructions
- Gather your ingredients.
- Blend the mango chunks in a high-speed blender.
- Add the heavy cream or full-fat coconut milk.
- Blend until smooth.
- Serve immediately or freeze for 1-2 hours for a firmer texture.
Notes
Store leftover ice cream in an airtight container in the freezer for up to a week, but best enjoyed within three days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 21g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg