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2-Ingredient Mango Ice Cream

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A quick and delicious mango ice cream made with just two ingredients, perfect for hot summer days.

Ingredients

Scale
  • 3 cups frozen mango chunks
  • 1 cup heavy cream or full-fat coconut milk

Instructions

  1. Gather the Ingredients: Start by heading to your freezer and pulling out 3 cups of frozen mango chunks. Gather your heavy cream or full-fat coconut milk — whichever you prefer will work wonders in this recipe.
  2. Blend the Mango: Add the frozen mango chunks to a high-speed blender. These frozen treasures are the key to a creamy texture that will delight your taste buds.
  3. Pour in the Cream: Now it’s time to bring in the cream. Pour in 1 cup of heavy cream or full-fat coconut milk, depending on your preference. This will help achieve that luscious creaminess we all crave in ice cream.
  4. Blend Until Smooth: Blend the mixture on high speed until it’s smooth and creamy. Don’t forget to pause and scrape down the sides of the blender as needed to ensure all the mango is incorporated.
  5. Serve or Freeze: Scoop it out immediately into bowls for a soft-serve consistency, or transfer it to an airtight container and freeze for 1-2 hours for a firmer texture.

Notes

Adjust the sweetness according to your taste and use a high-speed blender for smooth texture.

Nutrition

Find it online: https://www.lunarecipez.com/two-ingredient-mango-ice-cream-recipe-3/

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