Tuscan Butter Salmon
A delightful recipe for Tuscan Butter Salmon infused with garlic, cherry tomatoes, and spinach, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Season the salmon fillets generously with salt and pepper.
- Sear the salmon in the skillet for about 4-5 minutes on each side until golden brown.
- Bring on the butter and toss in the minced garlic; sauté until fragrant.
- Add the cherry tomatoes and Italian seasoning; cook until softened.
- Wilt the spinach into the sauce until tender.
- Return the cooked salmon to the skillet, spooning the sauce over the fillets.
- Garnish with fresh parsley before serving.
Notes
Serve over creamy polenta or couscous, and pair with a chilled glass of white wine for the best experience. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/tuscan-butter-salmon/