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Turkey Taco Stuffed Peppers

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A wholesome and colorful twist on stuffed peppers, filled with seasoned turkey, black beans, and corn.

Ingredients

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  • 4 bell peppers
  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 1 can black beans, drained
  • 1 cup corn
  • 1 cup salsa
  • 1 cup shredded cheese
  • Sour cream and green onions for topping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the ground turkey over medium heat until browned.
  4. Add the taco seasoning, black beans, corn, and salsa to the skillet and cook for another 5-7 minutes.
  5. Fill each bell pepper with the turkey mixture and arrange in a baking dish.
  6. Top with a sprinkle of shredded cheese.
  7. Bake in the oven for 25-30 minutes, or until the peppers are tender.
  8. Serve warm, with sour cream and green onions if desired.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://www.lunarecipez.com/turkey-taco-stuffed-peppers/

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