Turkey Taco Salad
A delightful blend of textures and flavors in a hearty turkey taco salad that brings comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- Tortilla chips or taco shells, for serving
- Sour cream and salsa, for toppings
Instructions
- Brown the Ground Turkey: In a skillet over medium heat, cook the ground turkey until browned, breaking it into small pieces.
- Stir in the taco seasoning and cook according to package instructions.
- Combine the salad ingredients: In a large bowl, mix the lettuce, tomatoes, corn, black beans, avocado, and cheese.
- Add the turkey: Once cooked, let the turkey cool slightly, then mix it into the salad.
- Toss everything together gently until well mixed.
- Serve with tortilla chips or taco shells, topping with sour cream and salsa as desired.
Notes
Store salad components separately in airtight containers for up to 3 days. Reheat turkey before serving but add fresh toppings just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/turkey-taco-salad-3/