Moist Turkey Meatloaf
A deliciously moist turkey meatloaf that brings back memories and offers a healthier spin on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather the ground turkey, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- Mix until everything is well combined, but avoid overmixing.
- Shape the mixture into a loaf and place it in a baking dish.
- Add ketchup generously on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Rest the meatloaf for 10 minutes before slicing.
Notes
Store leftovers in an airtight container for up to 3-4 days. Can freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/turkey-meatloaf/