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Turkey Meatballs

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Juicy and flavorful Turkey Meatballs made with lean ground turkey, Parmesan, and Italian herbs, perfect for a weeknight dinner or hearty appetizer.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, Italian seasoning, and milk in a large mixing bowl.
  3. Shape the mixture into meatballs, about 1 inch in diameter.
  4. Prepare a baking sheet lined with parchment paper for the meatballs.
  5. Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.

Notes

Make sure your turkey is at room temperature before mixing for better texture. Use gentle mixing to avoid tough meatballs.

Nutrition

Find it online: https://www.lunarecipez.com/turkey-meatballs/

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