Tuna Salad Sandwich
A comforting Tuna Salad Sandwich that combines creamy tuna, crunchy vegetables, and fresh bread, perfect for a nostalgic meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 can tuna
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- Salt and pepper to taste
- 2 slices bread
- Lettuce and tomato slices (optional)
Instructions
- Gather your ingredients.
- Mix the drained tuna, mayonnaise, mustard, celery, and onion until well combined.
- Season your mixture with salt and pepper to taste.
- Spread the tuna mixture generously onto one slice of bread.
- Add fresh lettuce and slices of tomato if desired.
- Place the other slice of bread on top.
- Cut your sandwich in half and serve immediately.
Notes
For added flavor, consider adding diced pickles or a dash of hot sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://www.lunarecipez.com/tuna-salad-sandwich/