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Tuna Salad Lettuce Wraps

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A refreshing twist on classic tuna salad, served in crisp lettuce wraps for a healthy meal.

Ingredients

Scale
  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup diced red onion
  • Salt and pepper to taste
  • Lettuce leaves (for wrapping)

Instructions

  1. Gather your ingredients in one place.
  2. Prepare the tuna mixture by combining the drained tuna, mayonnaise, Dijon mustard, chopped celery, and diced red onion in a bowl.
  3. Season the tuna mixture with salt and pepper to taste.
  4. Assemble your wraps by spooning the tuna salad mixture onto the lettuce leaves.
  5. Wrap the lettuce around the filling tightly and enjoy your fresh, healthy meal!

Notes

For extra flavor, add fresh herbs like dill or parsley, or try Greek yogurt instead of mayonnaise for a lighter version.

Nutrition

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