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Tuna Poke Bowl

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A vibrant and refreshing Tuna Poke Bowl featuring sushi-grade tuna, avocado, and a flavorful dressing.

Ingredients

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  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 lb fresh sushi-grade tuna, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1/2 cucumber, diced
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Seaweed salad (optional)
  • Pickled ginger (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rice and water in a pot and bring to a boil.
  3. Cover the pot, reduce heat, and let it simmer for 15-20 minutes.
  4. Remove from heat and let sit covered for 10 minutes.
  5. Fluff the rice with a fork.
  6. Marinate the tuna by mixing it with soy sauce and sesame oil.
  7. Place a scoop of sushi rice in a bowl and top with marinated tuna, avocado, cucumber, and green onions.
  8. Sprinkle sesame seeds over the top and add seaweed salad and pickled ginger if desired.
  9. Serve immediately and enjoy!

Notes

Use sushi-grade tuna for the best flavor and safety. Customize with your favorite toppings.

Nutrition

Find it online: https://www.lunarecipez.com/tuna-poke-bowl/

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