Tuna Poke Bowl
A fresh, vibrant Tuna Poke Bowl that captures the essence of Hawaiian cuisine with sushi-grade tuna, crunchy vegetables, and fluffy sushi rice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No cooking required except for rice
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
- Sushi-grade tuna
- Cooked sushi rice
- Soy sauce
- Sesame oil
- Green onions
- Avocado
- Cucumber
- Seaweed salad
- Sesame seeds
- Pickled ginger
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Combine diced sushi-grade tuna with soy sauce, sesame oil, and sliced green onions, then let it marinate for 5 minutes.
- Layer the cooled sushi rice as the base in a bowl.
- Top the rice with the marinated tuna, avocado, cucumber, and seaweed salad.
- Serve with a side of pickled ginger.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/tuna-poke-bowl-2/