Tortellini Pasta Salad
A vibrant and refreshing pasta salad featuring cheese tortellini, fresh vegetables, and a zesty dressing, perfect for potlucks or picnics.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to the package instructions. Drain and let cool.
- Combine in a large bowl the cooled tortellini, cherry tomatoes, cucumber, red onion, bell pepper, olives, and feta cheese.
- Whisk together in a small bowl the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
Best served chilled. Can be made in advance for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.lunarecipez.com/tortellini-pasta-salad/