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Tofu Stir Fry

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A vibrant and colorful stir-fried dish featuring firm tofu and mixed vegetables, seasoned with garlic, ginger, and soy sauce.

Ingredients

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  • 1 block of firm tofu, drained and cubed
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
  3. Cook the cubed tofu until golden brown on all sides, about 5-7 minutes.
  4. Add the mixed vegetables and stir-fry for another 5-7 minutes, or until they are tender-crisp.
  5. Pour in the soy sauce, mixing well to combine all ingredients.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sesame seeds if desired.

Notes

For extra crispy tofu, press the block with a weight for about 15 minutes to remove excess moisture before cubing and cooking.

Nutrition

Find it online: https://www.lunarecipez.com/tofu-stir-fry/

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