Creamy Chicken and Biscuits
A comforting dish featuring tender chicken in a creamy sauce topped with fluffy biscuits, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, combine the shredded chicken, heavy cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
- Transfer the chicken mixture to a baking dish.
- Top with the biscuits, placing them evenly over the chicken mixture.
- Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
- Serve hot and enjoy!
Notes
Use leftover cooked chicken to save time. Customize with additional vegetables or sprinkle with cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg