Print

Thai Peanut Chicken Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Thai Peanut Chicken Wraps filled with tender chicken, fresh veggies, and creamy peanut sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 cup shredded carrots
  • 1 cup red bell pepper, julienned
  • 1/4 cup chopped green onions
  • 4 large tortillas or wraps
  • Lettuce leaves

Instructions

  1. Mix the peanut sauce: In a bowl, mix together the peanut butter, soy sauce, honey, and lime juice until smooth.
  2. Lay out the tortillas: Grab your large tortillas or wraps and lay them out flat on a clean workspace.
  3. Add the lettuce: Place a generous layer of fresh lettuce leaves on each tortilla.
  4. Layer in the chicken: Distribute the shredded cooked chicken evenly over the lettuce.
  5. Sprinkle the vegetables: Top the chicken with the vibrant shredded carrots, julienned red bell pepper, and chopped green onions.
  6. Drizzle with peanut sauce: Drizzle the creamy peanut sauce generously over the filling.
  7. Roll it up: Carefully roll the tortillas tightly, ensuring that all the deliciousness is wrapped up snugly inside.
  8. Slice and serve: With a sharp knife, slice the wraps in half diagonally for easy handling.

Notes

If using leftovers, store the filled wraps in an airtight container in the refrigerator for up to 2 days. Keep the peanut sauce separate until ready to eat for freshness.

Nutrition

Find it online: https://www.lunarecipez.com/thai-peanut-chicken-wrap/

Scroll to Top