Thai Peanut Chicken Salad
A vibrant salad featuring tender chicken, crunchy vegetables, and a rich Thai peanut dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free, Nut-Free optional
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens (like romaine and spinach)
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1/4 cup chopped green onions
- 1/2 cup peanuts, chopped
- 1/2 cup Thai peanut dressing
- Cilantro for garnish
Instructions
- Combine the shredded chicken, mixed greens, shredded carrots, red bell pepper, and green onions in a large bowl.
- Drizzle the Thai peanut dressing over the salad and toss to coat evenly.
- Sprinkle chopped peanuts on top for added crunch.
- Garnish with cilantro before serving.
Notes
Use leftover rotisserie chicken for a quicker option. Customize with your favorite veggies and consider adding mango or pineapple for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://www.lunarecipez.com/thai-peanut-chicken-salad-2/