Texas Roadhouse Butter Chicken Skillet
A delicious and easy dish that combines buttery flavor with fresh herbs, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Cooked rice or pasta for serving
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook for about 6-7 minutes on each side until golden and cooked through.
- Stir in the parsley and thyme and cook for an additional minute.
- Serve the butter chicken over cooked rice or pasta.
Notes
For added flavor, consider using garlic butter or a squeeze of lemon when serving. Adjust the herbs based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg