Tater Tot Breakfast Casserole
A comforting breakfast casserole featuring crispy tater tots, fluffy eggs, savory sausage or bacon, and gooey cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- 32 oz frozen tater tots
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked sausage or bacon, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
- Green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk, seasoning with salt and pepper.
- Grease your baking dish to prevent sticking.
- Layer the tater tots in the greased baking dish.
- Pour the egg mixture evenly over the tater tots.
- Sprinkle the cooked sausage or bacon on top.
- Finish with a generous layer of shredded cheddar cheese.
- Bake for 30-35 minutes, until set and golden brown.
- Cool slightly before serving, garnishing with green onions if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze the unbaked casserole for about 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://www.lunarecipez.com/tater-tot-breakfast-casserole-2/