Sweet and Tangy Cranberry Apple Coleslaw
A vibrant medley of textures and flavors, this coleslaw combines the crunch of fresh cabbage with sweet apples and tart cranberries for a refreshing side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) bag Coleslaw mix (or 1 small green cabbage, sliced thin)
- 2 medium Apples (thinly sliced, peeling optional)
- 1/2 cup Dried sweet cranberries (or Craisins)
- 1/3 cup Mayonnaise
- 3 tablespoons Lemon juice (juice of 1 large lemon)
- 1 tablespoon Sugar
- 1/2 teaspoon Kosher salt
Instructions
- Gather Your Ingredients
- Prep the Apples
- Combine The Ingredients
- Create the Dressing
- Mix Everything Together
- Chill Before Serving
- Serve and Enjoy
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg