Sweet Potato Tacos
Delicious sweet potato tacos filled with roasted sweetness, black beans, and fresh toppings, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 medium Sweet potatoes
- 8 Taco shells
- 1 can Black beans
- 1 Avocado
- 1 cup Corn
- 1 Red onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, juiced
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice the sweet potatoes into bite-sized cubes. Toss them with olive oil, cumin, salt, and pepper.
- Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes.
- Warm your taco shells according to package instructions.
- Assemble the tacos with roasted sweet potatoes, black beans, corn, avocado, and red onion.
- Top with cilantro and lime juice, then serve immediately.
Notes
Customize your toppings and enjoy with a side of slaw or salad. Store leftovers separately in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/sweet-potato-tacos/