Sweet Potato Salad
A vibrant Sweet Potato Salad with creamy roasted sweet potatoes, crunchy red onion, and tangy feta cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 medium red onion, diced
- 1 cup feta cheese, crumbled
- 4 cups fresh spinach
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- Toss the sweet potatoes with olive oil, salt, and pepper.
- Spread the seasoned sweet potatoes evenly on a baking sheet and roast for 25-30 minutes.
- Combine the cooked sweet potatoes with diced red onion, crumbled feta, and fresh spinach in a large bowl.
- Drizzle with balsamic vinegar and gently toss to coat.
Notes
Great as a side for grilled meats, or a standalone dish. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/sweet-potato-salad/