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Sweet Ocean Candy Apples

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Delightful candy apples dipped in a shimmering ocean-blue coating, perfect for celebrations and whimsical gatherings.

Ingredients

Scale
  • 4 medium apples
  • 2 cups granulated sugar
  • 1 cup water
  • 1 cup light corn syrup
  • Blue food coloring
  • Edible glitter or sprinkles (optional)
  • Sticks or skewers

Instructions

  1. Prepare the apples by washing and drying them thoroughly; insert sticks into the tops.
  2. Combine the sugar, water, and corn syrup in a saucepan and cook over medium heat until it boils.
  3. Create the candy coating by allowing the mixture to boil until it turns golden, reaching 300°F.
  4. Add the blue food coloring and stir until you achieve the desired color.
  5. Dip each apple into the blue candy mixture, coating thoroughly.
  6. Set the coated apples on a parchment-lined baking sheet and sprinkle with glitter or sprinkles if desired.
  7. Cool completely before serving to ensure the candy shell sets.

Notes

Ensure apples are dry before dipping for the best candy adherence. Use gel food coloring for consistent hues.

Nutrition

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