Fresh Summer Rolls
Light and refreshing summer rolls filled with shrimp or tofu, vermicelli noodles, and vibrant vegetables, served with a creamy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
- Rice paper wrappers
- Shrimp or tofu
- Rice vermicelli noodles
- Lettuce leaves
- Mint leaves
- Cilantro
- Carrots
- Cucumbers
- Peanut sauce or hoisin sauce for dipping
Instructions
- Soak the rice paper wrappers in warm water until soft, about 10-15 seconds.
- Prepare the rice vermicelli noodles according to package instructions, boiling for 3-5 minutes.
- Lay a softened rice paper wrapper on a clean flat surface.
- Fill the wrapper with shrimp or tofu, noodles, lettuce, mint, cilantro, carrots, and cucumbers.
- Roll the wrapper tightly, folding the bottom up and the sides in.
- Repeat the process until all ingredients are used.
- Serve with a side of peanut sauce or hoisin sauce for dipping.
Notes
Best enjoyed fresh, but can be stored tightly wrapped in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/summer-rolls/