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Stuffed Bell Peppers

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Delightful stuffed bell peppers filled with savory ground meat, rice, and topped with melted cheese.

Ingredients

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  • 4 bell peppers
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting off the tops and removing the seeds.
  3. Sauté chopped onion and minced garlic in olive oil over medium heat for 3-4 minutes.
  4. Brown the ground beef or turkey in the skillet until cooked through.
  5. Combine the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Stuff the bell peppers with the meat and rice mixture.
  7. Top with shredded cheese.
  8. Bake covered with foil for 25 minutes.
  9. Bake uncovered for an additional 10 minutes.
  10. Serve hot and enjoy!

Notes

These stuffed peppers are perfect for leftovers and can be customized with different meats or spices.

Nutrition

Find it online: https://www.lunarecipez.com/stuffed-bell-peppers-4/

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