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Stuffed Bell Peppers

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Delicious stuffed bell peppers filled with a savory mixture of ground meat, rice, and spices, topped with melted cheese.

Ingredients

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  • 4 bell peppers
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook the ground beef or turkey over medium heat until browned.
  4. Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper; mix well.
  6. Stuff each bell pepper with the meat and rice mixture.
  7. Place the stuffed peppers in a baking dish and top with shredded cheese.
  8. Cover with foil and bake for 25-30 minutes.
  9. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the cheese is bubbly.

Notes

Use any leftover filling to make a small casserole on the side, or serve it on top of rice for a second meal.

Nutrition

Find it online: https://www.lunarecipez.com/stuffed-bell-peppers-3/

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