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Strawberry Trifle

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A delightful dessert featuring layers of strawberries, vanilla pudding, and whipped cream, perfect for any occasion.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 cup whipped cream
  • 1 cup vanilla pudding
  • 1 package ladyfinger cookies
  • Mint leaves for garnish

Instructions

  1. Layer the ladyfingers at the bottom of a trifle dish.
  2. Add half of the sliced strawberries on top of the ladyfingers.
  3. Spread half of the vanilla pudding over the strawberries.
  4. Dollop half of the whipped cream on top.
  5. Repeat layering with remaining ladyfingers, strawberries, pudding, and whipped cream.
  6. Top with extra strawberries and mint leaves for garnish.
  7. Chill in the refrigerator for at least 120 minutes before serving.

Notes

For best flavor, use ripe strawberries. Prepare a day in advance for enhanced taste.

Nutrition

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