Strawberry Kiss Cookies with Funfetti
Delightful homemade cookies with a blend of sweetness and colorful Funfetti, topped with a chocolate kiss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Funfetti sprinkles
- 36 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter, sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually add to the creamed mixture.
- Gently fold in the Funfetti sprinkles.
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Press a chocolate kiss into the center of each cookie immediately after baking.
- Let cool on pans for a few minutes before transferring to wire racks.
Notes
Store in an airtight container at room temperature for up to one week. Freeze cookie dough balls for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg