Steak and Egg Burritos
A hearty breakfast burrito filled with golden scrambled eggs, seasoned steak, vibrant veggies, and melted cheese, perfect for a satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak, sliced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 medium onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Oil for cooking
- Salsa (optional)
Instructions
- Sizzle the steak in a skillet over medium-high heat with a little oil until browned, about 5-7 minutes. Remove and set aside.
- Add the diced onion and bell pepper to the same skillet, sautéing until soft, about 3-4 minutes.
- Crack the eggs into the skillet, scrambling them with the veggies until set, about 3 minutes.
- Warm the tortillas in the microwave or on a dry skillet until pliable.
- Assemble each burrito with a portion of steak, scrambled eggs, and cheese. Roll up, tucking in the sides.
- Serve optionally with salsa for extra flavor.
Notes
These burritos can be customized with different proteins or toppings. Store leftovers wrapped tightly for up to 3 days in the fridge or 2-3 months in the freezer.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 370mg
Find it online: https://www.lunarecipez.com/steak-and-egg-burritos/