Creamy Spinach Artichoke Dip
A warm, creamy dip perfect for gatherings, combining fresh spinach, artichoke hearts, and rich cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic, salt, pepper, and red pepper flakes (if using) in a mixing bowl.
- Mix until well combined, creating a creamy blend.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm with tortilla chips or bread.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://www.lunarecipez.com/spinach-artichoke-dip-4/