Spinach Artichoke Dip
A warm, creamy dip featuring spinach and artichokes, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to ensure your dip bakes evenly.
- Mix the cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add the thawed spinach, chopped artichokes, minced garlic, Parmesan cheese, and half of the shredded mozzarella cheese.
- Season the mix with salt and pepper to taste.
- Transfer the mixture into a baking dish and sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or toasted bread.
Notes
Ensure to drain the spinach well to avoid a watery dip. You can also experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
Find it online: https://www.lunarecipez.com/spinach-artichoke-dip-3/