Spinach Artichoke Chicken
A comforting dish with creamy cheeses, vibrant spinach, and tender artichoke hearts that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup spinach (fresh or frozen)
- 1 can artichoke hearts (drained and chopped)
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C) so it’s just right when your dish is ready to bake.
- Sauté the chicken in a skillet with olive oil over medium heat until golden brown on both sides. Season with salt, pepper, and garlic powder.
- Create the creamy mixture by combining cream cheese, sour cream, spinach, chopped artichoke hearts, and grated Parmesan in a bowl. Mix until well combined.
- Assemble the dish by placing the cooked chicken in a baking dish and spreading the creamy mixture generously on top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the topping is bubbly and slightly golden.
- Serve warm, letting it rest for a few minutes before enjoying.
Notes
Pairs well with garlic bread or a fresh green salad. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.lunarecipez.com/spinach-artichoke-chicken/