Sour Cream Coffee Cake
There’s a comfort that settles deep in your bones with the first scent of a baking coffee cake. For me, it transports me straight back to my grandmother’s kitchen, a sun-drenched haven filled with the aroma of cinnamon, butter, and something undeniably magical. She’d always have a pot of coffee brewing, and a slice of her famous Sour Cream Coffee Cake waiting, its crumbly streusel topping glistening, its tender cake crumb whispering tales of warmth and love. It wasn’t just a cake; it was an invi
- Prep Time: 25 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 generous slices
Ingredients
**For the Streusel Topping:**
* 1/2 cup (1 stick) unsalted butter, cold, cut into 1/2-inch pieces
* 1 cup all-purpose flour
* 1/2 cup packed light brown sugar
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* Pinch of salt
**For the Cake:**
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 3/4 cups granulated sugar
* 2 large eggs, at room temperature
* 1 teaspoon pure vanilla extract
* 1 cup full-fat sour cream, at room temperature
Nutrition
- Calories: 580 kcal
- Sugar: 48g
- Sodium: 350mg
- Fat: 27g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 13g
Find it online: https://www.lunarecipez.com/sour-cream-coffee-cake/