Snickers Stuffed Dates
A delightful treat combining sweet Medjool dates with Snickers bars, peanut butter, and a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 3 Snickers bars
- 2 tablespoons peanut butter
- Pinch of sea salt
- Chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each Medjool date open lengthwise and remove the pit.
- Fill each date with a piece of Snickers bar and a dollop of peanut butter.
- Place stuffed dates on a lined baking sheet and sprinkle with sea salt.
- Pop them into the oven and bake for 5-7 minutes.
- Remove from the oven and let cool slightly before serving.
- Top with chopped peanuts if desired.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Reheat in the microwave for a few seconds to restore gooeyness.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 130
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/snickers-stuffed-dates/