Print

Bold Smoky Cajun Chicken Spaghetti

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of pasta infused with the savory kick of Cajun seasoning, featuring juicy chicken and a creamy sauce.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 12 oz spaghetti
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Cajun seasoning
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and season with salt, pepper, and Cajun seasoning. Cook until browned, about 5-7 minutes.
  3. Sauté the diced onion, bell pepper, and minced garlic until softened, approximately 3-4 minutes.
  4. Stir in diced tomatoes (if using) and chicken broth; bring to a boil.
  5. Add spaghetti directly into the skillet; reduce heat to low and simmer until al dente, about 10-12 minutes.
  6. Stir in the heavy cream and Parmesan cheese until combined and creamy.
  7. Garnish with fresh parsley before serving.

Notes

Adjust Cajun seasoning to your spice preference. Fresh herbs elevate the dish visually and add a delightful freshness.

Nutrition

Find it online: https://www.lunarecipez.com/smoky-cajun-chicken-spaghetti-recipe/

Scroll to Top