Slow Cooker Three Envelope Pot Roast
A comforting one-pot meal made with tender beef, hearty vegetables, and flavorful seasoning, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 (3 to 4 pounds) beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 4 cups beef broth
- 3 carrots, chopped
- 3 potatoes, chopped
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix, onion soup mix, and brown gravy mix over the roast, ensuring every bit is covered with this flavorful blend.
- Pour the beef broth over the top of the roast, creating a savory pool that will become your rich gravy.
- Add the chopped carrots and potatoes around the roast. These vegetables will soak up all the wonderful flavors while they cook.
- Season with salt and pepper, taking care to strike the perfect balance.
- Cover and cook on low for 480 minutes or high for 240 minutes, until the meat is tender and falls apart easily.
- Serve with the vegetables and an abundance of gravy, ready to share with loved ones!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg