Slow Cooker Pulled Pork
A flavorful and tender pulled pork infused with smoky spices and coated in barbecue sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Bun or bread for serving
Instructions
- Place the sliced onion at the bottom of the slow cooker.
- Season the pork shoulder with salt, pepper, brown sugar, smoked paprika, garlic powder, and onion powder.
- Rub the spices all over the pork to coat it thoroughly.
- Place the seasoned pork on top of the onions.
- Pour the barbecue sauce over the pork.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Shred the pork with two forks and mix it with the sauce.
- Serve on buns or bread with extra napkins.
Notes
Consider serving with coleslaw or jalapeño slices for a complete barbecue experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/slow-cooker-pulled-pork-2/