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Shrimp Tacos

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Delicious and easy shrimp tacos bursting with flavor, perfect for a quick weeknight dinner or casual gathering.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 8 small corn tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Season the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
  2. Sauté the shrimp in a heated skillet for 2-3 minutes on each side until pink and cooked through.
  3. Warm the corn tortillas in a separate skillet or microwave.
  4. Assemble the tacos by placing shrimp on each tortilla and topping with cabbage, tomatoes, and cilantro.
  5. Serve with lime wedges on the side for an extra burst of flavor.

Notes

Store leftover shrimp in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://www.lunarecipez.com/shrimp-tacos/

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