Shrimp Stir Fry
A quick and flavorful shrimp stir fry with mixed vegetables, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Heat the sesame oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds until fragrant.
- Cook the shrimp until they turn pink, about 2-3 minutes.
- Add the mixed vegetables and stir-fry for another 3-5 minutes until they are tender-crisp.
- Pour in the soy sauce, season with salt and pepper, and toss everything together.
- Serve over cooked rice or noodles, and enjoy!
Notes
For added flavor, consider topping with sesame seeds or green onions. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://www.lunarecipez.com/shrimp-stir-fry/