Shrimp Avocado Salad
A refreshing and vibrant salad featuring tender shrimp, creamy avocado, and zesty lime, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil
Instructions
- Heat the oil in a skillet over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove from heat.
- Combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and chopped cilantro in a large bowl.
- Drizzle with fresh lime juice and season with salt and pepper to taste.
- Toss everything together gently and serve immediately.
Notes
For a crunchier side, serve with tortilla chips or a refreshing cucumber salad. Chill the salad for 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 191mg
Find it online: https://www.lunarecipez.com/shrimp-avocado-salad-3/