Sheet Pan Steak Fajitas
Easy and flavorful Sheet Pan Steak Fajitas cooked to perfection with seasoned steak and roasted peppers, perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound flank steak
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: salsa, guacamole, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the flank steak against the grain into thin strips.
- Combine the steak, bell pepper, onion, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, until the steak is cooked to your desired doneness and the vegetables are tender.
- Warm the tortillas and serve the steak and vegetables in them with optional toppings.
Notes
Allow the steak to rest before serving to lock in juices. Feel free to add other vegetables or use different cuts of steak as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/sheet-pan-steak-fajitas/