Print

Sheet Pan Steak Fajitas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and flavorful recipe for Sheet Pan Steak Fajitas, merging convenience with delicious, roasted steak and vegetables.

Ingredients

Scale
  • 1 pound flank steak
  • 2 bell peppers (any color), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: salsa, sour cream, guacamole

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the sliced flank steak, bell peppers, and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread the steak and vegetable mixture evenly on a sheet pan.
  4. Bake for 20-25 minutes, or until the steak is cooked and the vegetables are tender.
  5. Let the fajitas rest for a few minutes.
  6. Slice the steak against the grain and serve warm with tortillas and toppings.

Notes

For extra flavor, marinate the flank steak in the spices and olive oil for a few hours or overnight. Customize your veggies for added nutrition. If you prefer your steak more well-done, extend the cooking time by a few minutes.

Nutrition

Find it online: https://www.lunarecipez.com/sheet-pan-steak-fajitas-2/

Scroll to Top