Sheet Pan Sausage
A warm and hearty dish featuring juicy sausage, tender bell peppers, and onions, all roasted to perfection on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of sausage links (your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sliced peppers and onions with olive oil, salt, and pepper on a large sheet pan.
- Add the sausage links to the pan, sprinkling optional garlic powder and Italian seasoning if desired.
- Bake in the preheated oven for 25-30 minutes, turning halfway through.
- Serve hot and enjoy the simple pleasures of a home-cooked meal.
Notes
For best results, use fresh sausage and feel free to mix and match with different vegetables or sausage types.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/sheet-pan-sausage/